Loi Pasta - Couscoussaki, 100% durum wheat semolina pasta

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Loi Pasta Couscoussaki is a small Greek pasta, made from 100% durum wheat semolina.

  • Kosher, NonGMO, Product of Greece
  • Larger than traditional couscous, but smaller than fregula, Loi Couscoussaki is the ideal petite pasta.
  • Light in flavor and texture, this pasta is delightful in soups, sides, and cold salads, yet can stand on its own when cooked and dressed simply with olive oil – Loi Pasta Couscoussaki is the perfect pasta!