Loi Pasta, Macaroni, 100% durum wheat semolina pasta

Loi Pasta Macaroni is a Greek pasta, made from durum wheat semolina.

• Kosher, NonGMO, Product of Greece
• Loi Macaroni’s hollow noodle is a perfect vehicle for sauces, and serves as a great base for baked casseroles like macaroni and cheese, just like mom used to make.
• The tubular cut is what differentiates Loi Macaroni from other pastas - this well kept secret is what makes it unique and Greek!
• Perhaps the most useful way to use Loi Pasta Macaroni is as an eco-friendly straw; long-lasting in assorted beverage products, no additional waste, and biodegradable - good for you, and for the environment!